北京祥龙环宇生物技术有限公司

GAINESVILLE, Fla., June 10, 2011 – ELISA Technologies, Inc., announced that its EZ Gluten^® Test Kit has earned Performance-Tested Methods^SM (PTM) certification from the AOAC Research Institute (AOAC RI).  EZ Gluten^® was developed to help food industry and consumers detect gluten in food and beverages. The EZ Gluten^® Test Kit delivers highly accurate results in about 15 minutes.

2011年6月10日，ELISA Technologies公司 盖恩斯维尔 在佛罗里达州宣布其公司的麸质®检测试套件获得了的AOAC研究院的优秀性能测试方法的认证。该麸质®检测套件是为了帮助食品加工厂和消费者检测在食品和饮料中的麸质。这种麸质®测试套件仅在短短的15分钟内，便能提供高度精确的检测结果

EZ Gluten^® is an easy to use kit that will quickly detect the presence of gluten in foods and beverages. It is sensitive enough to detect levels of gluten as low as 10 parts per million (ppm.) The AOAC granted Performance-Tested Methods^SM status after trials at ELISA Technologies and an independent laboratory demonstrated that the method delivered consistent, accurate results that would allow food companies and consumers to screen their products for gluten at or above 10 parts per million (ppm.) For more than 120 years, AOAC has been a proactive, worldwide provider and facilitator in the development, use and harmonization of validated analytical methods and laboratory quality assurance programs and services.

麸质®检测试剂盒是一个易于使用的工具，将被用于快速检测存在于食品和饮料中麸质。它对麸质检测的敏感度低至10ppt。Elisa Technologies公司试验技术在和独立实验室进行了比较之后，获得了AOAC的性能检测方法认证，试验结果证明，提供的检测方法一致，准确的结果将使食品企业和消费者看到产品麸质的含量精确度达到10ppt甚至更低。AOAC机构成为一个积极的，世界范围的长足发展并且使用和协调有效的分析方法和实验室质量保证程序和服务的机构已有120年的历史。

Gluten is the common name for a combination of water-insoluble proteins (gliadin and glutenin) found in the seeds of wheat, rye and barley. Sensitivity to gluten affects nearly 1% of the populations of Europe and North America. Persons with gluten sensitivity, or celiac disease, have a heightened immunologic response to ingested gliadin and glutenin, resulting in a range of symptoms.

麸质是在小麦、黑麦、和大麦的种子中发现的，可结合的水溶性蛋白（醇溶蛋白和麦谷蛋白）的统称。敏感性麸质影响近1%的欧洲和北美洲的人口。对麸质的过敏的，或有腹腔疾病的人，有一个摄入麦胶蛋白和麦谷蛋白的提高免疫的反应，就会造成一系列症状。

For persons with gluten sensitivity, celiacs, the only treatment for these conditions is adopting a gluten-free diet, avoiding foods containing wheat, rye, barley and other related cereal grains.

对于麸质过敏有腹腔疾病的人，这些状况的治疗方法是不要使用含有麸质的食品，应避免食用含有小麦，黑麦，大麦和其他相关的谷物的食品。

EZ Gluten^® offers celiac disease sufferers and food manufacturers alike a way to rapidly and accurately test food or beverages for the presence of gluten. Detecting as low as 10 ppm, EZ Gluten^® can insure compliance with the Codex Alimentarius Commission Standard 118-1979 which applies to foods for special dietary uses that have been formulated, processed or prepared to meet the special dietary needs of people intolerant to gluten.

麸质®提供腹腔疾病患者和食品制造商方式快速、准确地检测食品或饮料的面筋存在的方法。检测低至10ppt，麸质®可以确保遵守已制定的适用于特殊膳食并用于准备迎接特殊饮食的食品的需要，即容忍麸质的法典委员会指定118-1979的标准。

According to the Codex Standard, food labeled “gluten free” may not contain wheat, rye, barley, oats, spelt, kamut, or crossbreed varieties, and its gluten level may not exceed 20 parts per million (ppm).

根据食品法典标准，标记为“不含面筋”的食品不含有小麦，黑麦，大麦，燕麦， kamut，或杂交品种，其面筋含量不得超过20ppt。

For more information about EZ Gluten^® please visit http://www.ezgluten.com , call (352) 337-3929 or email: gluten@elisa-tek.com

更多信息请访问官方网站 http://www.ezgluten.com

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